Ganesh Chaturthi, one of the most anticipated festivals of India. This Hindu festival marks the birth and the arrival of Ganesha on this earth. This joyful celebration, which occurs during the Hindu month of Bhadrapada (August-September), is celebrated with great dedication and delight, particularly in the Indian states of Maharashtra, Karnataka, Goa, Andhra Pradesh, Tamil Nadu, and Gujarat.
This festival is celebrated with great zeal and devotion. The event usually lasts ten days, commencing with installing his idols in households and public pandals (temporary constructions). The idols are finely built and ornamented, demonstrating the people's devotion and artistic ability. The deity is honoured with daily prayers, songs, and sweet offerings, particularly “modaks.”
Modaks, delicious dumplings believed to be Lord Ganesha's favourite food, are a highlight of the occasion. Traditionally, these modaks are cooked using rice flour, jaggery, coconut, and ghee, giving them a rich and delicious flavour.
Ghee, or clarified butter, is an important element in Modaks. It not only provides richness and taste, but it also plays an important function in the cooking process, particularly while tempering the jaggery and coconut filling. While ordinary ghee has been the preferred choice for years, switching to organic ghee can improve the taste and health benefits of your Modaks.
Why choose Umanac Organic Cow Ghee?
Known for its purity and health benefits, here’s why it is the perfect choice for making modaks for this celebration.
•The traditional Bilona process is used to make Umanac Ghee, preserving all the nutrients and flavors. This method also makes it free from harmful additives and preservatives.
•It is a good source of essential fatty acids, vitamin A, D, E, and K, and is known to improve digestion and strengthen immunity.
•Its nutty flavour elevates depth to the modaks, making them more aromatic and delectable.
•Unlike normal ghee, Umanac organic desi ghee is simpler to digest, allowing you to enjoy your modaks without feeling bloated or uncomfortable.
Recipe for Modaks using Umanac Ghee
Here’s how you can make this at home:
Ingredients:
•1 cup rice flour
•1 cup water
•1 tablespoon Umanac pure organic ghee (for the dough)
•1 cup grated coconut
•3/4 cup jaggery
•1 teaspoon cardamom powder
•2 tablespoons Umanac Ghee (for the filling and greasing)
Instructions:
Prepare the dough: In a pan, boil the water to heat up, then add a teaspoon of Umanac Ghee. Slowly add the rice flour, stirring constantly to prevent lumps. Once the dough has come together, cover it and let it steam for a few minutes. Knead the dough while still warm until smooth.
Make the Filling: In a separate pan, heat the remaining Umanac Ghee. Sauté the grated coconut till slightly golden. Cook for a few minutes until the organic honey has thickened, and add the cardamom powder and saffron, stirring thoroughly.
Shape the Modaks: Cut the dough into little cups by taking tiny parts of it. Fill each cup with the coconut-honey mixture, then seal the borders to create the modak shape.
Steam the Modaks: Place the modaks in a steamer and steam for 10-15 minutes, or until well cooked and glossy.
Serve: Offer the modaks to Lord Ganesha first and enjoy them with your family and friends, knowing that you’ve made a healthier choice without sacrificing the traditional taste.
Conclusion:
This Ganesh Chaturthi, engage in the guilt-free custom of creating and sharing modaks. Using the best natural ghee in India not only honours traditional recipes but also contributes to better eating. The pure, aromatic ghee improves the flavour of the modaks while maintaining your health. Celebrate the festival with these tasty, nutritious snacks, and let Lord Ganesha's blessings bring you joy and success.
Disclaimer –
This information is provided for educational and entertainment purposes only. We do not accept any responsibility for any liability, loss or risk, personal or otherwise, incurred as a consequence, directly or indirectly, from any information or advice contained here.
