It’s a new year, and you must be setting new-year goals. What could be more exciting and healthier than switching to organic food recipes for New Year’s party night? Yes, you heard that right!
With 2023 coming to an end, if you are planning a party with your friends but are indecisive about what to eat for dessert or sweets, don’t worry; here are some tempting recipes with UMANAC Organic Ghee that can make your cuisine a healthy choice without compromising on your taste palettes.
What’s UMANAC Organic Ghee?
Umanac Organic Ghee and Umanac A2 Desi Gir Cow Ghee are revered not only for their heavenly taste but also for their potential health benefits. This organic ghee and A2 ghee range retains purity and also retains a rich golden texture which enhances the flavor of any dishes, sweets, and regional cuisines. Because of its rich nutrient profile and high smoke point, they are a healthier option than commercially sold ghee when baking or cooking at higher temperatures.
What sets them apart is that they are naturally processed and free from toxins and harmful chemicals, making them safe to consume.
Here are some delectable recipes that can go perfectly with welcoming a new year ahead.
Umanac Organic Cow Ghee infused Besan Laddu
Who’s Laddu? This classic Indian sweet is everyone’s favorite. No matter what the occasion is, besan laddu is something that fits into every celebration. But this time, take a new dimension by adding the exclusive Umanac organic cow ghee for making the much-awaited sweet "Besan Laddu.”
Ingredients:
- Besan (chickpea flour)
- Umanac Organic Cow Ghee
- Umanac Organic Honey
- Chopped nuts (almonds, cashews)
Instructions:
- Roast besan in Umanac Organic Cow Ghee until golden brown.
- Add powdered sugar and mix well.
- Form into small, round laddus, and garnish with chopped nuts.
Roasted chickpea flour (Besan) combines with the nutty aroma of Umanac organic cow ghee, creating a melt-in-your-mouth delicacy that will leave your taste buds singing.
Umanac Premium Organic A2 Bilona Desi Cow Ghee infused Almond Barfi
What can be a better day than New Year to celebrate with the evergreen sweet of India, which is almond barfi. This festive dessert is fantastic to share with your loved ones since it is the perfect combination of the rich flavor of Umanac Premium Organic A2 Bilona Desi Cow Ghee with the nutty deliciousness of almonds.
Ingredients:
- Almond flour
- Umanac Premium Organic A2 Bilona Desi Cow Ghee
- Umanac organic Honey
- Cardamom powder
Instructions:
- Mix almond flour with sugar.
- Add melted Umanac Premium Organic A2 Bilona Desi Cow Ghee and cardamom powder.
- Spread the mixture on a tray, let it set, and cut into squares.
Garnish the barfi with saffron and serve this healthier version of dessert to your guests to satisfy their sweet cravings.
Umanac A2 Kankrej Cow Ghee drizzled Baklava
Bakhlava is just heavenly, and everyone agrees to it. This new year, take your taste buds to the Mediterranean with honey baklava flavored with the Umanac range of ghee.
Ingredients:
- Phyllo pastry sheets
- Mixed nuts (walnuts, pistachios)
- Umanac A2 Kankrej Cow Ghee
- Umanac Organic Honey
Instructions:
- Layer baklava sheets with the Umanac ghee and nut mixture.
- Bake until golden brown, then drizzle with Umanac Organic Honey.
This is the perfect New Year dessert for all baklava lovers. Relish the Turkish vibes while sitting at home and impart the richness of Umanac ghee in your New Year appetizers.
Conclusion:
As you share these Umanac ghee-infused delicacies with family and friends, let them symbolize the sweetness they wish to manifest in the days and months ahead. May the New Year be as rich, delicious, and full as the sweets we enjoy, and may the routine of adding umanac ghee and honey to your celebrations offer joy, good health, and a touch of luxury.
With the warmth of cherished memories and the richness of Umanac products, here's to a sweet and prosperous New Year. Let's toast to a new year that is as delicious as the candies we indulge in and as golden as the ghee that amplifies their taste!
